Do you know about the Food Safety Act & Legislation? What is Hazard Analysis And Critical Control Point (HACCP)? Well, if you’re looking to pursue a career as a food inspector, or in other words an environmental health officer, then these are just some of the principles you’ll need know. Environmental health officers are responsible for carrying out measures for protecting public health, including the administration and enforcement of legislation related to environmental health, and providing support to minimize health and safety hazards. See what it takes to be in such a respected role.
Educate the community regarding health risks and maintain safe environments
Understand food preparation and temperature control
Learn about physical, chemical and allergenic hazards
Level 1 Food Hygiene and Safety
Investing in the restaurant business can be an extremely good idea but it also comes with a huge responsibility as well. You need to have caution and high standards in order to have good healthy food available for your customers. This Level 1 Food Hygiene and Safety course can help you achieve that goal by giving you simple tips that help in improving your restaurants’ hygiene & safety.
It is an absolute necessity for you have clean premises given that otherwise your restaurant could be shut down by the health service. Through this course, you will be prepped to regulation standards by initially learning about food hygiene and HACCP. You will also discover the physical, chemical and biological hazards faced in the food industry, and their precautionary measures.
HACCP is known as Hazard Analysis Critical Control Point, and it is a standard used in the maintenance of quality in the food and beverage industry. Ensuring that consumers get good quality food is a mandatory requirement by law, and that is why there is a good demand for people who know about HACCP standards. You can start your career in this industry with the help of this Level 2 HACCP Training Course, and work your way up to the quality manager position.
The course is divided into three small sections which gives you a general idea about HACCP. You initially start with understanding what HACCP is, why these standards are needed, and the fundamentals of HACCP.
Level 2 Certificate in Food Hygiene and Safety for Catering
This Level 2 Food Hygiene and Safety for Catering course has been designed to help you improve your knowledge of handling food in a catering environment. You will discover the legal requirements to prepare and serve food in the service industry. You will also discover HACCP, the multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics.
Knowledge and understanding of basic food hygiene and safety is a legal requirement so as not to contaminate food and to be safe at work at all times. The course provides learners with up-to-date food hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities.