Overview
If you find joy in trying out exotic spices and experimenting with new recipes, then becoming a chef can be the most satisfying profession for you. It will give you the opportunity to do what you love and earn a handsome amount at the same time. The Diploma in Professional Chef course will be the best place to start your training. It will give a walk through the culinary world and help you develop your knowledge of food.
The Diploma in Professional Chef course will introduce you to the fundamental traits of a successful chef. In this course, you will learn about the essential tools and equipment required in every kitchen. From chopping skills to cooking different cuisine, you will be able to learn the essentials in this course. Here, the informative modules will elevate your knowledge of different cooking techniques. In addition, you will receive detailed lessons on how to open and run a food business.
Along with valuable cooking skills, this Diploma in Professional Chef course will also provide you with a wide range of recipes. Upon completing the course, you will receive a certificate; this certificate will help you pursue a promising career in the culinary industry.
Learning Outcomes
- Learn the basic skills required to become a chef
- Familiarise yourself with the tools and equipment used in a kitchen
- Understand the mix of sweet, spicy and savoury
- Build your expertise in cooking different types of cuisines
- Grab valuable cooking tips and techniques
- Get introduced to the core principles of food business management
- Learn a wide range of cooking recipes
Who is the Diploma in Professional Chef Course for?
This Diploma in Professional Chef course is the perfect training ground for aspiring chefs. It will provide them with the fundamentals of cooking and assist them in becoming professional chefs.
Why Choose this Diploma in Professional Chef Course?
- Affordable, well-structured and high-quality e-learning study materials
- Engaging tutorial videos, materials from the industry-leading experts
- Opportunity to study in a user-friendly, advanced online learning platform
- Efficient exam systems for the assessment and instant result
- UK & internationally recognised accredited qualification
- Access the course content on mobile, tablet, or desktop from anywhere, anytime
- Excellent career advancement opportunities
- 24/7 student support via email.
Entry Requirement
- This course is available to all learners of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- A good understanding of the English language, numeracy, and ICT are required to attend this course.
Assessment
At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.
Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.
Certification:
- After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at the cost of £39 or in PDF format at the cost of £24.
- PDF certificate’s turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.
Career Path
The Diploma in Professional Chef course is a useful qualification to possess, especially to people with careers in:
- Chef
- Restaurant Owner
- Food and Restaurant Manager
- Caterer
Course Curriculum
| Becoming a Chef | |||
| Can TV Chefs Teach You To Cook? | 00:30:00 | ||
| Improving Cooking And Food Preparation Skills | 00:15:00 | ||
| Catering To Unique Tastes | 00:30:00 | ||
| Qualities Of A Successful Chef | 00:30:00 | ||
| Achieve Perfection As A Saucier | 00:30:00 | ||
| Becoming The Perfect Chef | 01:00:00 | ||
| Equipment For Perfect Chefs | 00:30:00 | ||
| How To Become The Perfect Chef: Attending School | 00:30:00 | ||
| The Keys To Getting and Using Feedback | 00:30:00 | ||
| What Can You Do With A Culinary Degree | 01:00:00 | ||
| Knife Skills For The Perfect Chef | 00:30:00 | ||
| Making Meals Easy to Eat Healthy | 00:30:00 | ||
| Plating for the At Home Chef | 00:30:00 | ||
| Perfect Chefs Choose A Speciality | 00:30:00 | ||
| Finding Local Cooking Classes | 00:30:00 | ||
| How Can You Become a Professional Chef | 00:30:00 | ||
| The Physical Qualities of the Perfect Chef | 00:15:00 | ||
| The Importance of Testing Recipes | 00:15:00 | ||
| The Chefs Important Baking Tools | 01:00:00 | ||
| The Learning Curve To Becoming The Perfect Chef | 00:15:00 | ||
| The Job of a Professional Chef | 00:30:00 | ||
| The Mix of Sweet, Spicy and Savory | 00:30:00 | ||
| The Perfect At Home Chef | 00:30:00 | ||
| The Perfect Chef Opens A Restaurant | 00:15:00 | ||
| The Physical Demand of Being a Chef | 00:15:00 | ||
| Kitchen Management | |||
| Buying Kitchen Equipment: Tips And Tricks To Save Money | 01:00:00 | ||
| The Well Equipped Kitchen | 00:15:00 | ||
| Take Inventory | 01:00:00 | ||
| Be Wary Of The Latest Trends | 01:00:00 | ||
| Inexpensive Vs. Cheap | 00:15:00 | ||
| Needing Vs. Wanting | 01:00:00 | ||
| Comparison Shopping | 01:00:00 | ||
| How To Find The Best Deals | 01:00:00 | ||
| Secrets Of Outdoor Cooking Recipes | 01:00:00 | ||
| Once A Month Cooking Recipes | 00:15:00 | ||
| Mother’s Day Cooking Made Easy | 01:00:00 | ||
| Mardi Gras Cooking Cajun Style | 00:30:00 | ||
| Learn To Cook Italian Food On Vacation | 01:00:00 | ||
| Cooking With A Dutch Oven | 01:00:00 | ||
| Recipes Of Italian Vegetarian Cooking | 01:00:00 | ||
| Home Cooking Network: An Array Of Recipes | 00:30:00 | ||
| America’s Home Cooking: The Television Program | 01:00:00 | ||
| A Wonderful Experience With Outdoor Cooking Burners | 00:30:00 | ||
| Cooking For Sunday Dinner | 01:00:00 | ||
| Healthy Cooking Oils | 01:00:00 | ||
| Cooking Cajun Food | 01:00:00 | ||
| Paula’s Home Cooking Recipes | 00:30:00 | ||
| The Importance Of Eating A Healthful Vegetarian Diet | 01:00:00 | ||
| Italian Food On A Date | 00:30:00 | ||
| The History Of Pasta In Italian Food | 01:00:00 | ||
| Review Of Different Vegetarian Cooking Shows | 00:30:00 | ||
| Italian Cooking Brochutto | 01:00:00 | ||
| Cooking Christmas Cookies | 01:00:00 | ||
| Back To Beginning For President’s Day Cooking | 00:30:00 | ||
| Microwave Bacon Cooking Equipment | 00:30:00 | ||
| Cheap Italian Food In Milan | 01:00:00 | ||
| Chinese Cooking Wok | 01:00:00 | ||
| 7 Useful Cooking Tips And Hints | 01:00:00 | ||
| Down Home Cooking | 00:30:00 | ||
| Italian Cooking School | 00:30:00 | ||
| Cooking Games | 00:30:00 | ||
| Italian Cooking Recipes | 00:30:00 | ||
| French Cooking Holidays | 00:30:00 | ||
| Managing Restaurant | |||
| Food Business Basics | 00:30:00 | ||
| Put Together Your Business Concept | 00:30:00 | ||
| Identify your Target Market | 00:30:00 | ||
| Identify Your Competition | 00:30:00 | ||
| Write A Mission Statement | 00:30:00 | ||
| Downline Basics | 00:30:00 | ||
| Equipment And Supplies | 00:30:00 | ||
| Marketing And Quality Control | 00:30:00 | ||
| Wrapping Up | 00:15:00 | ||
| Recipes | |||
| Recipe – I | 01:00:00 | ||
| Recipe – II | 01:00:00 | ||
| Recipe – III | 01:00:00 | ||
| Recipe – IV | 01:00:00 | ||
| Recipe – V | 01:00:00 | ||
| Recipe – VI | 01:00:00 | ||
| Recipe – VII | 01:00:00 | ||
| Recipe – VIII | 01:00:00 | ||
| Recipe – IX | 01:00:00 | ||
| Recipe – X | 01:00:00 | ||
| Recipe – XI | 00:30:00 | ||
| Recipe – XII | 00:30:00 | ||
| Recipe – XIII | 00:15:00 | ||
| Recipe – XIV | 00:30:00 | ||
| Recipe – XV | 00:30:00 | ||
| Recipe – XVI | 01:00:00 | ||
| Recipe –XVII | 01:00:00 | ||
| Recipe –XVIII | 01:00:00 | ||
| Recipe –XIX | 01:00:00 | ||
| Recipe –XX | 01:00:00 | ||
| Recommended Reading | |||
| Recommended Reading: Diploma in Professional Chef | 00:00:00 | ||
| Refer A Friend | |||
| Refer A Friend | 00:00:00 | ||
| Mock Exam | |||
| Mock Exam- Diploma in Professional Chef | 00:30:00 | ||
| Final Exam | |||
| Final Exam- Diploma in Professional Chef | 00:30:00 | ||
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Good
So good
Tom Marsh
During this course I’ve learned how to easily make several healthy meals and how to deal with everyday problems and healthy eating. Also, I got familiar with some crucial facts like reading nutrition facts labels and the huge impact of processed food on our health and environment and got ideas about customer expectations as working professional chef. Thank you very much!
Harry Barry
This course indicated to me how important and irreplaceable is healthy eating during children’s growth and development. Also, cooking for your child is a beautiful way to spend time together, express love and stimulate your child to develop good habits.As usual, This course also helps me to get the right track of my professional chef career.
Peter Field
It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!
Archie Wade
I’ve enjoyed the course so far. Thanks to John UK for the nice certificate 😀
Carlie Wood
What I liked the most is they provide a mock test before the final assessment. Clean course design and amazing presentation.
Rebecca Long
I though it was too late to pursue my cullinary dreams. John Academy really gave me second chance.. Money well spent
Leo Holmes
Best tutor support ever! Thank you for the services you provided. Incredible!
Tim Wilson
Concise and well designed learning material! I’m very happy with this course.