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Diploma in Professional Chef

4.6( 9 REVIEWS )
276 STUDENTS
Diploma in Professional Chef
Diploma in Professional Chef

Overview 

If you find joy in trying out exotic spices and experimenting with new recipes, then becoming a chef can be the most satisfying profession for you. It will give you the opportunity to do what you love and earn a handsome amount at the same time. The Diploma in Professional Chef course will be the best place to start your training. It will give a walk through the culinary world and help you develop your knowledge of food.  

The Diploma in Professional Chef course will introduce you to the fundamental traits of a successful chef. In this course, you will learn about the essential tools and equipment required in every kitchen. From chopping skills to cooking different cuisine, you will be able to learn the essentials in this course. Here, the informative modules will elevate your knowledge of different cooking techniques. In addition, you will receive detailed lessons on how to open and run a food business.

Along with valuable cooking skills, this Diploma in Professional Chef course will also provide you with a wide range of recipes. Upon completing the course, you will receive a certificate; this certificate will help you pursue a promising career in the culinary industry.

Learning Outcomes

  • Learn the basic skills required to become a chef
  • Familiarise yourself with the tools and equipment used in a kitchen 
  • Understand the mix of sweet, spicy and savoury 
  • Build your expertise in cooking different types of cuisines 
  • Grab valuable cooking tips and techniques
  • Get introduced to the core principles of food business management 
  • Learn a wide range of cooking recipes 

Who is the Diploma in Professional Chef Course for?

This Diploma in Professional Chef course is the perfect training ground for aspiring chefs. It will provide them with the fundamentals of cooking and assist them in becoming professional chefs.

Why Choose this Diploma in Professional Chef Course?

  • Affordable, well-structured and high-quality e-learning study materials
  • Engaging tutorial videos, materials from the industry-leading experts
  • Opportunity to study in a user-friendly, advanced online learning platform
  • Efficient exam systems for the assessment and instant result
  • UK & internationally recognised accredited qualification
  • Access the course content on mobile, tablet, or desktop from anywhere, anytime
  • Excellent career advancement opportunities
  • 24/7 student support via email.

Entry Requirement

  • This course is available to all learners of all academic backgrounds.
  • Learners should be aged 16 or over to undertake the qualification.
  • A good understanding of the English language, numeracy, and ICT are required to attend this course.

Assessment  

At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.

Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.

Certification:

  • After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at the cost of £39 or in PDF format at the cost of £24.
  • PDF certificate’s turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.

Career Path

The Diploma in Professional Chef course is a useful qualification to possess, especially to people with careers in:

  • Chef
  • Restaurant Owner
  • Food and Restaurant Manager
  • Caterer 

Course Curriculum

Becoming a Chef
Can TV Chefs Teach You To Cook? 00:30:00
Improving Cooking And Food Preparation Skills 00:15:00
Catering To Unique Tastes 00:30:00
Qualities Of A Successful Chef 00:30:00
Achieve Perfection As A Saucier 00:30:00
Becoming The Perfect Chef 01:00:00
Equipment For Perfect Chefs 00:30:00
How To Become The Perfect Chef: Attending School 00:30:00
The Keys To Getting and Using Feedback 00:30:00
What Can You Do With A Culinary Degree 01:00:00
Knife Skills For The Perfect Chef 00:30:00
Making Meals Easy to Eat Healthy 00:30:00
Plating for the At Home Chef 00:30:00
Perfect Chefs Choose A Speciality 00:30:00
Finding Local Cooking Classes 00:30:00
How Can You Become a Professional Chef 00:30:00
The Physical Qualities of the Perfect Chef 00:15:00
The Importance of Testing Recipes 00:15:00
The Chefs Important Baking Tools 01:00:00
The Learning Curve To Becoming The Perfect Chef 00:15:00
The Job of a Professional Chef 00:30:00
The Mix of Sweet, Spicy and Savory 00:30:00
The Perfect At Home Chef 00:30:00
The Perfect Chef Opens A Restaurant 00:15:00
The Physical Demand of Being a Chef 00:15:00
Kitchen Management
Buying Kitchen Equipment: Tips And Tricks To Save Money 01:00:00
The Well Equipped Kitchen 00:15:00
Take Inventory 01:00:00
Be Wary Of The Latest Trends 01:00:00
Inexpensive Vs. Cheap 00:15:00
Needing Vs. Wanting 01:00:00
Comparison Shopping 01:00:00
How To Find The Best Deals 01:00:00
Secrets Of Outdoor Cooking Recipes 01:00:00
Once A Month Cooking Recipes 00:15:00
Mother’s Day Cooking Made Easy 01:00:00
Mardi Gras Cooking Cajun Style 00:30:00
Learn To Cook Italian Food On Vacation 01:00:00
Cooking With A Dutch Oven 01:00:00
Recipes Of Italian Vegetarian Cooking 01:00:00
Home Cooking Network: An Array Of Recipes 00:30:00
America’s Home Cooking: The Television Program 01:00:00
A Wonderful Experience With Outdoor Cooking Burners 00:30:00
Cooking For Sunday Dinner 01:00:00
Healthy Cooking Oils 01:00:00
Cooking Cajun Food 01:00:00
Paula’s Home Cooking Recipes 00:30:00
The Importance Of Eating A Healthful Vegetarian Diet 01:00:00
Italian Food On A Date 00:30:00
The History Of Pasta In Italian Food 01:00:00
Review Of Different Vegetarian Cooking Shows 00:30:00
Italian Cooking Brochutto 01:00:00
Cooking Christmas Cookies 01:00:00
Back To Beginning For President’s Day Cooking 00:30:00
Microwave Bacon Cooking Equipment 00:30:00
Cheap Italian Food In Milan 01:00:00
Chinese Cooking Wok 01:00:00
7 Useful Cooking Tips And Hints 01:00:00
Down Home Cooking 00:30:00
Italian Cooking School 00:30:00
Cooking Games 00:30:00
Italian Cooking Recipes 00:30:00
French Cooking Holidays 00:30:00
Managing Restaurant
Food Business Basics 00:30:00
Put Together Your Business Concept 00:30:00
Identify your Target Market 00:30:00
Identify Your Competition 00:30:00
Write A Mission Statement 00:30:00
Downline Basics 00:30:00
Equipment And Supplies 00:30:00
Marketing And Quality Control 00:30:00
Wrapping Up 00:15:00
Recipes
Recipe – I 01:00:00
Recipe – II 01:00:00
Recipe – III 01:00:00
Recipe – IV 01:00:00
Recipe – V 01:00:00
Recipe – VI 01:00:00
Recipe – VII 01:00:00
Recipe – VIII 01:00:00
Recipe – IX 01:00:00
Recipe – X 01:00:00
Recipe – XI 00:30:00
Recipe – XII 00:30:00
Recipe – XIII 00:15:00
Recipe – XIV 00:30:00
Recipe – XV 00:30:00
Recipe – XVI 01:00:00
Recipe –XVII 01:00:00
Recipe –XVIII 01:00:00
Recipe –XIX 01:00:00
Recipe –XX 01:00:00
Recommended Reading
Recommended Reading: Diploma in Professional Chef 00:00:00
Refer A Friend
Refer A Friend 00:00:00
Mock Exam
Mock Exam- Diploma in Professional Chef 00:30:00
Final Exam
Final Exam- Diploma in Professional Chef 00:30:00

Course Reviews

4.6

4.6
9 ratings
  • 5 stars5
  • 4 stars4
  • 3 stars0
  • 2 stars0
  • 1 stars0
  1. Tom Marsh

    4

    During this course I’ve learned how to easily make several healthy meals and how to deal with everyday problems and healthy eating. Also, I got familiar with some crucial facts like reading nutrition facts labels and the huge impact of processed food on our health and environment and got ideas about customer expectations as working professional chef. Thank you very much!

  2. Harry Barry

    5

    This course indicated to me how important and irreplaceable is healthy eating during children’s growth and development. Also, cooking for your child is a beautiful way to spend time together, express love and stimulate your child to develop good habits.As usual, This course also helps me to get the right track of my professional chef career.

  3. Peter Field

    5

    It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

  4. Archie Wade

    4

    I’ve enjoyed the course so far. Thanks to John UK for the nice certificate 😀

  5. Carlie Wood

    4

    What I liked the most is they provide a mock test before the final assessment. Clean course design and amazing presentation.

  6. Rebecca Long

    5

    I though it was too late to pursue my cullinary dreams. John Academy really gave me second chance.. Money well spent

  7. Leo Holmes

    5

    Best tutor support ever! Thank you for the services you provided. Incredible!

  8. Tim Wilson

    4

    Concise and well designed learning material! I’m very happy with this course.

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