Food Hygiene, Health And Safety Course Description

If you are looking to gain a broad knowledge of food hygiene and safety, how to handle food safely, identify safety risks and prevent foodborne illnesses, food poisoning and bacteria and viruses, then this Food Hygiene and Safety Level 2 course is for you. This Level 2 Food Safety and Hygiene course for catering provides essential training aligned with industry standards and best practices.

This Food Hygiene, Health and Safety course is designed for those who work within, or are aspiring to work within, the catering and hospitality industry, such as kitchen staff, chefs, supervisors and restaurant managers. It is also ideal for anyone seeking a Food Hygiene Course Level 2 or hygiene food safety course to meet workplace or legal requirements.

By law, all food handlers must have an understanding of the basic principles of food hygiene and food safety standards. This Level 2 Food Safety and Hygiene certificate will show you how to work safely in the workplace so as to prevent contaminating food and ensure compliance with health regulations.

This training course will teach you how to handle raw meat, wash your hands correctly, keep work surfaces sparkling, prepare and store food safely, and follow best hygiene practices. The course also supports learners looking for health and safety courses online, offering flexible and accessible learning through a modern e-learning platform.

Upon completion of the course, you’ll have the practical skills and knowledge you need to handle and prepare raw and cooked foods safely. You will also be familiarised with the food management system, the steps of HACCP, and the Food Safety Act, helping you maintain excellent safety standards within the workplace and contribute to better food practices across the industry.

Enrol in this Food and Safety Level 2 course today and learn how to maintain high standards of safety for your food business, supporting initiatives such as Better Food and responsible food handling.

Who is the Food Hygiene, Health And Safety Course for?

• Business professionals who need to learn about workplace health and safety methods
• People who have an interest in knowing how to handle health and safety
• Individuals seeking a Level 2 Food Safety and Hygiene for Catering qualification

Entry Requirement for Food Hygiene, Health And Safety Course

• This course is available to all learners, of all academic backgrounds
• Learners should be aged 16 or over to undertake the qualification
• You need a good understanding of English language, numeracy and ICT to attend this course

Assessment

At the end of the course, you are to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.

Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.

Certificate of Achievement

After completing this course successfully, you will be able to obtain an Accredited Certificate of Achievement.
Certificates & Transcripts can be obtained either:

• Hardcopy at £14.99
• PDF format at £11.99

Why choose us?

• Affordable, engaging & high-quality e-learning study materials
• Tutorial videos/materials from industry-leading experts
• Study in a user-friendly, advanced online learning platform
• Efficient exam systems for assessment and instant results
• UK & internationally recognised accredited qualification
• Access to course content on mobile, tablet or desktop from anywhere, anytime
• Career advancement opportunities
• 24/7 student support via email

Career Path

After completing this course, you will be able to build accurate knowledge and skills with proper confidence to enrich yourself and brighten your career prospects in the relevant job market, including catering, hospitality, food production, and supervisory roles.