Food Hygiene, Health and Safety Course

4.7( 47 REVIEWS )
1012 STUDENTS

Description:

If you are looking to gain a broad knowledge of food hygiene and safety, how to handle food safely, identify safety risks and prevent foodborne illnesses, food poisoning and bacteria viruses, then this food safety certificate is for you. This food hygiene, Health and Safety course is designed for those who work within, or are aspiring to work within the catering and hospitality industry, such as kitchen staff, chefs, supervisors and restaurant managers.

By law, all food handlers must have an understanding of the basic principles of food hygiene and food safety standards. This food hygiene certificate will show you how to work safely in the workplace so as to prevent contaminating food. This training course will teach you how to handle raw meat, wash your hands correctly, keep work surfaces sparkling, prepare and store food, plus much more.

On course completion, you’ll have the practical skills and knowledge you need to handle and prepare raw and cooked foods. You will also have familiarised with the food management system, the steps of HAACP, and the Food Safety Act, to ensure excellent safety standards within the workplace.  Enrol in this course today and learn how to maintain high standards of safety for your food business

Who is the course for?

  • Business professionals who need to learn about workplace health and safety methods
  • People who have an interest in knowing how to handle health and safety

Entry Requirement:

  • This course is available to all learners, of all academic backgrounds.
  • Learners should be aged 16 or over to undertake the qualification.
  • Good understanding of English language, numeracy and ICT are required to attend this course.

Assessment:  

  • At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.
  • Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.

Certification:

After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.

Why choose us?

  • Affordable, engaging & high-quality e-learning study materials;
  • Tutorial videos/materials from the industry leading experts;
  • Study in a user-friendly, advanced online learning platform;
  • Efficient exam systems for the assessment and instant result;
  • The UK & internationally recognised accredited qualification;
  • Access to course content on mobile, tablet or desktop from anywhere anytime;
  • The benefit of career advancement opportunities;
  • 24/7 student support via email.

Career Path:

After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.

Course Curriculum

Module: 01
Introduction to Food Safety and the Law 00:30:00
Bacteria and Microbiological Hazards 00:27:00
Physical, Chemical and Allergenic Hazards 00:25:00
Food Poisoning and Control Measures 00:23:00
Food Spoilage and Food Storage 00:25:00
Personal Hygiene 00:24:00
HACCP and Food Premises Part-01 00:27:00
HACCP and Food Premises Part -02 00:26:00
Cleaning 00:20:00
Health and Safety at Workplace
Introduction 00:15:00
Health and Safety Related Accidents and ill-health 00:30:00
Legal Responsibilities and Requirements 00:30:00
Managing health and safety in Workplace 01:00:00
Health and Safety in The workplace 01:00:00
Workplace Hazards, Slips and Trips 01:00:00
General fire safety 00:30:00
Work at height 01:00:00
Building work 01:00:00
Machinery safety 01:00:00
Plant and equipment maintenance 01:00:00
Workplace transport 01:00:00
Lifting and handling 01:00:00
Noise, Vibration 01:00:00
Electricity 01:00:00
Harmful substances 01:00:00
Flammable and explosive substances 01:00:00
Managing health, Stress and Emergency Procedures 01:00:00
Role of Employer or Managers and PPE 01:00:00
Importance of Workplace Safety
Why Workplace Health & Safety are Important 01:00:00
It Takes Team Effort! 01:00:00
Some Rules are Compulsory 00:30:00
Rewarding Compliance 00:30:00
You Need a Backup Plan Always 01:00:00
Dealing with Issues and Concerns 00:30:00
How to Deal with Noncompliance 00:15:00
Remember What the Workplace is for 01:00:00
Make Your Workplace a Good Place 00:30:00
Conflict Resolution 00:30:00
Are Dress Codes Appropriate? 00:30:00
Minimizing Distractions 01:00:00
People Who Work After Hours 01:00:00
Your Fire Safety Plan 01:00:00
Being Organized 00:30:00
Plan for Emergencies 00:30:00
Promoting a Safe Environment 00:30:00
Do You Need Security Guards? 00:15:00
Special Situations: The Handicapped 00:15:00
Mock Exam
Mock Exam- Food Hygiene, Health and Safety Course 00:30:00
Final Exam
Final Exam- Food Hygiene, Health and Safety Course 00:30:00
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