French Cooking Course
9 Students
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1 Year
Access -
Intermediate
Skill Level -
Course Certificate
Certificate -
11
Units -
0
Quizzes -
1 hour, 59 minutes
Duration
Overview
Discover your inner French persona with our French Cooking Course. This course is designed to provide you with French cooking techniques for cooking both for your home and guests.
In the beginning, you will have an introduction to French cooking. Then, you will be taught about French breakfast. After that, you will learn about different types of French dishes. Finally, the course concludes with a lesson on a variety of fish recipes.
At the end of the course, you will receive a certificate of achievement. This certificate will enhance your employability in laboratory settings. Join now!
Course Preview
Learning Outcomes
- Learn the basics and history of French cuisine.
- Understand how to make classic French breakfasts with pastries and egg dishes.
- Master traditional French sauces and how to use them in a variety of recipes.
- Learn how to prepare traditional French appetisers, soups, and main dishes.
- Discover about French sweets, including baking and presentation techniques.
- Learn how to match French cheese with wines.
- Master refined French cooking techniques to produce professional-quality dishes.
- Create authentic French baked items and seafood recipes.
Why Take This Course From John Academy?
- Affordable, well-structured and high-quality e-learning study materials
- Meticulously crafted, engaging and informative tutorial videos and materials
- Efficient exam systems for the assessment and instant result
- Earn UK & internationally recognised accredited qualification
- Easily access the course content on mobile, tablet, or desktop from anywhere, anytime
- Excellent career advancement opportunities
- Get 24/7 student support via email
What Skills Will You Learn from This Course?
- French Cooking Techniques and Flavour Profiles.
- Crafting Classic Sauces and Main Courses.
- Preparing Authentic French Breakfasts and Desserts.
- Wine and Cheese Pairing Expertise.
- Advanced Baking and Seafood Recipe Mastery.
Who Should Take This French Cooking Course?
Whether you’re an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.
Are There Any Entry Requirements?
This French Cooking Course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.
French Cooking Course Certification
After completing and passing the French Cooking Course successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99.
Career Path
This exclusive French Cooking Course will equip you with effective skills and abilities and help you explore career paths such as
- French Cuisine Specialist Chef
- Pastry Chef
- Culinary Instructor
- Food Blogger or Recipe Developer
- Catering Specialist
Course Curriculum
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Introduction to French Cooking 00:09:00
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French Breakfast 00:16:00
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Classic French Sauces 00:12:00
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French Appetisers and Soups 00:12:00
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French Main Dishes 00:14:00
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French Desserts 00:14:00
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French Cheese and Wine 00:08:00
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Advanced French Cooking 00:10:00
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French Baking 00:14:00
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Various Fish Recipes 00:10:00
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