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Level 3 HACCP Training

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Course Overview

HACCP is a framework that increases end-product quality and demonstrates a business’s commitment to food safety. Gain the skills to implement a HACCP plan and save your business in the long run. 

In this Level 3 HACCP Training, you’ll explore the steps in planning and creating an effective HACCP system to save your customers from contamination. Here, you’ll learn the process of conducting hazard analysis, determining critical control points, establishing monitoring and verification procedures and much more. The course will also guide you through alternative approaches to HACCP system implementation. 

Learning Outcomes

  • Understand the benefits of HACCP
  • Gain insights into the core principles of HACCP
  • Know the various food safety procedures
  • Know the process to produce safe food
  • Learn the skills to manage food safety risks across the entire supply chain
  • Be able to ensure the safety and quality of products.

Who is this course for?

People interested in learning the process to produce safe food and save their business money in the long term.

Entry Requirement

  • This course is available to all learners, of all academic backgrounds.
  • Learners should be aged 16 or over to undertake the qualification.
  • Good understanding of English language, numeracy and ICT are required to attend this course.

Assessment:  

  • At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.
  • Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.

Certification

  • After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at the cost of £39 or in PDF format at the cost of £24.
  • PDF certificate’s turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.

Why choose us?

  • Affordable, engaging & high-quality e-learning study materials;
  • Tutorial videos/materials from the industry leading experts;
  • Study in a user-friendly, advanced online learning platform;
  • Efficient exam systems for the assessment and instant result;
  • The UK & internationally recognized accredited qualification;
  • Access to course content on mobile, tablet or desktop from anywhere anytime;
  • The benefit of career advancement opportunities;
  • 24/7 student support via email.

Career Path

Level 3 HACCP Training offers useful skills to possess and would be beneficial for any professions or career from any industry you are in such as:

  • Restaurant manager
  • Food factory manager
  • Catering Manager
  • Chef
  • Food Safety Manager

Course Curriculum

Level 3 HACCP Training
Module 01: An Introduction to HACCP 00:15:00
Module 02: HACCP and Food Safety Legislation 00:25:00
Module 03: Food Safety Hazards 01:00:00
Module 04: Planning a HACCP System 00:40:00
Module 05: Creating the HACCP System 00:20:00
Module 06: Principle 1 – Hazard Analysis 00:15:00
Module 07: Principle 2 – Critical Control Points 00:12:00
Module 08: Principle 3 – Critical Limits 00:20:00
Module 09: Principle 4 – Monitoring Critical Control Points 00:20:00
Module 10: Principle 5 – Corrective Action 00:25:00
Module 11: Principle 6 – Verification of the HACCP System 00:30:00
Module 12: Principle 7 – Documentation 00:16:00
Module 13: Implementing the HACCP System 00:12:00
Module 14: HACCP Alternatives 00:15:00

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