Professional Chef Training: Culinary Skills & Catering Management
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1 Year
Access -
Intermediate
Skill Level -
5 hours, 1 minute
Duration
Overview
The Professional Chef Training course is a comprehensive program designed to cover almost every essential skill and technique that would be required from an aspiring or beginner professional chef. It includes all that one would ever need to know about food preparation, presentation, and management, plus safety practices, whether you are just learning it or wanting to unlock your culinary expertise.
This course teaches you several cooking techniques for different kinds of meat, fish, seafood, and vegetables and how to create stunning desserts and food presentations. How to use herbs, spices, stocks, sauces, and soups will also be part of this whole curriculum. Then, you will also study the business aspect of culinary arts, including catering management and career opportunities.
At the end of the course, you will have the practical skills and knowledge to work as a professional chef in a range of culinary settings, from restaurants to catering services.
Enrol now and begin your journey to becoming a professional chef with expert culinary skills and management knowledge!
Course Preview
Learning Outcomes
- Understand the fundamentals of a professional chef and the culinary industry.
- Learn about kitchen tools, equipment, and proper maintenance techniques.
- Master the preparation of stocks, sauces, and soups.
- Learn the basics of pastry and dessert making.
- Develop skills in cooking all kinds of food.
- Learn how to do food presentation and garnishing.
- Learn how to prepare for a successful career as a professional chef.
Why Take This Course From John Academy?
- Affordable, well-structured and high-quality e-learning study materials
- Meticulously crafted, engaging and informative tutorial videos and materials
- Efficient exam systems for the assessment and instant result
- Earn UK & internationally recognised accredited qualification
- Easily access the course content on mobile, tablet, or desktop from anywhere, anytime
- Excellent career advancement opportunities
- Get 24/7 student support via email
What Skills Will You Learn from This Course?
- Effective catering and event management strategies.
- Pastry and dessert-making skills for diverse menus.
- Expertise in food safety, hygiene, and kitchen organisation.
- Gain culinary skills in cooking and plating.
- Learn to create stocks, sauces, and signature dishes.
Who Should Take This Professional Chef Training?
Whether you’re an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.
Are There Any Entry Requirements?
This Professional Chef Training Course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.
Professional Chef Training: Culinary Skills & Catering Management Certification
After completing and passing the Professional Chef Training: Culinary Skills & Catering Management Course successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99.
Career Path
This Professional Chef Training Course equips you with the culinary skills to explore career paths such as:
- Professional Chef
- Pastry Chef
- Catering Manager
- Sous Chef
- Food Stylist
Frequently Asked Questions
You’ll gain mastery of kitchen tools, learn how to prepare stocks, sauces, soups, meats, fish, seafood and vegetables, create desserts and stunning presentations, and acquire catering‑management knowledge so you’re equipped for a real chef role.
The course is structured so you can progress at your own pace: though you finish modules in sequence, many learners complete it in a few months, gaining both culinary techniques and kitchen‑management skills to begin working confidently.
No prior professional experience is required. The course is designed for beginners as well as aspiring chefs. A good grasp of English, numeracy and ICT helps, and learners must be aged 16 or over to begin.
You’ll unlock roles such as Professional Chef, Pastry Chef, Sous Chef, Catering Manager or Food Stylist, and be prepared for restaurants, catering services and other food‑industry settings with a strong culinary and business foundation.
Absolutely. The curriculum covers sanitation, safety practices, equipment maintenance and kitchen organisation, ensuring you know how to operate in safe, professional kitchens while maintaining high hygiene and presentation standards.
Course Curriculum
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Introduction to the Professional Chef 00:25:00
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Tools and Equipment 00:26:00
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Sanitation and Safety 00:23:00
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Herbs and Spices 00:20:00
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Stocks, Sauces and Soups 00:23:00
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Vegetables 00:24:00
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Meats, Fish and Seafood 00:24:00
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Italian Pasta and Dumplings 00:25:00
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Food Presentation and Garnish 00:23:00
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Pastry Chef 00:18:00
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Dessert Making 00:20:00
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Catering Management 00:25:00
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The Career of a Professional Chef 00:25:00
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