Restaurant Management Course
1 Students
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1 Year
Access -
Intermediate
Skill Level -
Course Certificate
Certificate -
14
Units -
0
Quizzes -
4 hours, 32 minutes
Duration
Overview
Restaurant managers have an immense contribution to the success of a food business. They oversee the daily operations of a restaurant and ensure customer satisfaction. In this Restaurant Management Course, you’ll gain valuable insights into the various restaurant management operations to run a profitable restaurant.
You’ll start the Restaurant Management Course with a comprehensive understanding of the restaurant industry. Gradually, the program will take you through the basic steps and design considerations for planning a restaurant layout.
In addition, you’ll get information on menu planning, drinks management and business finance management. You will understand how technology can improve your restaurant management operations and explore the steps in finding and training the best employees for your business. You’ll also learn how to maintain cleanliness in your restaurant and improve your understanding of customer relationship marketing.
Course Preview
Learning Outcomes
- Learn the fundamental steps of menu planning
- Enrich your knowledge of purchasing, receiving, inventory, and storage
- Know the strategies for an effective recruitment process
- Find excellent tips on how to keep your restaurant clean and safe
- Understand why teamwork is essential in restaurants
- Learn about the customer relations and marketing policy
Why Take This Course From John Academy?
- Affordable, well-structured and high-quality e-learning study materials
- Meticulously crafted engaging and informative tutorial videos and materials
- Efficient exam systems for the assessment and instant result
- Earn UK & internationally recognised accredited qualification
- Easily access the course content on mobile, tablet, or desktop from anywhere, anytime
- Excellent career advancement opportunities
- Get 24/7 student support via email
What Skill Will You Learn From the Course?
- Menu Planning
- Inventory Management
- Health and Hygiene Management
- Team Building
- Marketing
- Customer Service
Who Should Take this Restaurant Management Course?
Whether you’re an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.
Are There Any Entry Requirements?
This Restaurant Management Course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.
Restaurant Management Course Certification
After completing and passing the Restaurant Management Course successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99.
Career Path
Restaurant Management Course provides essential skills that will make you more effective in your role. It would be beneficial for any related profession in the industry, such as:
- Restaurant Manager
- Food and Beverage Manager
- Hospitality Consultant
- Event Planner
- Culinary Entrepreneur
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An Overview of the Restaurant Industry1 00:20:00
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Choosing Your Restaurant1 00:16:00
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Restaurant Layout Management and Legal Requirements1 00:19:00
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Menu Planning1 00:25:00
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Drinks Management1 00:16:00
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Purchasing, Receiving, Inventory, and Storage1 00:29:00
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Financing Your Business1 00:25:00
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Finding, Recruiting, and Training Employees1 00:25:00
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Running a Safe and Clean Restaurant1 00:26:00
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Handling Service Using Technology1 00:23:00
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Teamwork and Daily Routine of a Restaurant1 00:22:00
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Customer Relations and Marketing Policy1 00:26:00
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Assignment – Restaurant Management
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