Training in Kitchen Management
10 Students
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1 Year
Access -
Intermediate
Skill Level -
Course Certificate
Certificate -
12
Units -
0
Quizzes -
4 hours, 25 minutes
Duration
Overview
The food industry is one of the biggest and most profitable sectors in the United Kingdom. Grasp the basic skills and ability required to build a career in this field with our Training in Kitchen Management online program.
This course includes 11 highly informative and engaging modules. Through these modules, you will grasp the basics of Kitchen management. Here, you will receive detailed lectures on Food Safety Management. You will also grasp the skills required for planning menu, cost control and staff management. In addition, the course will ensure you have a good grasp of customer management and kitchen supervision.
After the completion of the course you will acquire a certificate of achievement. This certificate will help you prove your expertise in this area and boost your employability in the food industry. Join now!
Course Preview
Learning Outcomes
- Recognise the main principles of Food Safety Management
- Enhance your understanding of contamination and poison control
- Learn the skills required to ensure kitchen safety
- Develop your expertise in cost control, purchasing and inventory management
- Grasp the core strategies of customer management and staff management
- Acquire the adequate competence required for kitchen supervision
Why Take This Course From John Academy?
- Affordable, well-structured and high-quality e-learning study materials
- Meticulously crafted engaging and informative tutorial videos and materials
- Efficient exam systems for the assessment and instant result
- Earn UK & internationally recognised accredited qualification
- Easily access the course content on mobile, tablet, or desktop from anywhere, anytime
- Excellent career advancement opportunities
- Get 24/7 student support via email
What Skills Will You Learn from This Course?
- Food Safety Management
- Cost Control
- Customer Management
- Staff Management
Who Should Take this Training in Kitchen Management Course?
Whether you’re an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.
Are There Any Entry Requirements?
This Training in Kitchen Management course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.
Training in Kitchen Management Certification
After completing and passing the Training in Kitchen Management course successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99.
Career Path
This exclusive Training in Kitchen Management course will equip you with effective skills and abilities and help you explore career paths such as
- Chef
- Catering Manager
- Restaurant Manager
- Food and Beverage Supervisor
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Introduction to Kitchen Manager 00:15:00
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Contamination and Poison Control 00:25:00
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Food Safety Management 00:35:00
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Hygiene Maintenance 00:30:00
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Kitchen Safety 00:15:00
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Cost Control in Kitchen Management 00:20:00
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Menu Planning1 00:25:00
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Kitchen Supervision 00:30:00
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Purchasing and Inventory Management 00:15:00
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Customer Management 00:25:00
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Staff Management 00:30:00
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