This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective sous chef. In addition to food safety, the whole essence of the essential aspect of working in a professional kitchen will be included in finding out how to master traditional recipes from several cuisines.
The topics you will learn are key concepts of kitchen hygiene, maintenance of equipment (mechanical/small/large), and an understanding of the use of herbs, spices, salts, and sugars for cooking. Apart from learning the traditional cooking styles like British, French, and Indian recipes, this course also teaches the importance of salads in the culinary world and various salads.
At the end of this course, you’ll have the skills and confidence to work as a sous chef, ensuring high-quality food preparation, kitchen organisation, and managing the kitchen staff in a fast-paced environment.
Enrol today to start your career as a sous chef and become an integral part of any kitchen!