HACCP Level 2 Training
4 Students
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1 Year
Access -
Intermediate
Skill Level -
Course Certificate
Certificate -
11
Units -
0
Quizzes -
2 hours, 11 minutes
Duration
Overview
We need food to sustain life. But this same food can be life-threatening for us if it is not prepared properly. Thus, professionals working in the food industry must be aware of all the steps required to serve safe and healthy food. This is where our HACCP Level 2 Training comes in. It is designed to provide quality HACCP training for current and future food professionals.
Our HACCP Level 2 Training is equipped with the vital information of HACCP. Through this course, you will get a deatiled understanding of the HACCP system. The modules will shed light on the legislation and guidance related to HACCP. In addition, you will learn about different hazards and risk associated with food. After that, the course will discuss the 7 core principles of HACCP.
You will receive a certificate accredited by CPQDS after completing the course. This certificate will demonstrate your expertise in this area and boost your employability in the food industry.
Course Preview
Learning Outcomes
- Familiarise yourself with the principles of HACCP
- Learn about the legislation regarding HACCP
- Enhance your knowledge of food poisoning and food contamination hazards
- Grasp the key aspects of ensuring food safety
- Know how to prepare for a HACCP system
- Get detailed understanding of the 7 principles of HACCP
Why Take This Course From John Academy?
- Affordable, well-structured and high-quality e-learning study materials
- Meticulously crafted, engaging and informative tutorial videos and materials
- Efficient exam systems for the assessment and instant result
- Earn UK & internationally recognised accredited qualification
- Easily access the course content on mobile, tablet, or desktop from anywhere, anytime
- Excellent career advancement opportunities
- Get 24/7 student support via email
What Skills Will You Learn from This Course?
- Food Safety
- Food Risk Management
- HACCP System
Who Should Take This Course?
Whether you’re an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.
Are There Any Entry Requirements?
This HACCP Level 2 Training is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.
Certificate of Achievement
After completing this course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates & Transcripts can be obtained either in Hardcopy at £14.99 or in PDF format at £11.99.
Career Path
This exclusive HACCP Level 2 Training will equip you with effective skills and abilities and help you explore career paths such as
- Chef
- Resturent Manager
- Resturent Staff
- Caterer
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The Principles of HACCP 00:11:00
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Legislation Regarding HACCP 00:13:00
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Food Poisoning and Contamination Hazards 00:14:00
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Understanding Food Safety 00:14:00
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Allergens in Food 00:13:00
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Chemical and Physical Hazards in Food 00:14:00
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Preparing for a HACCP System 00:13:00
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Preliminary Steps and Studies for HACCP 00:13:00
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The Seven Principles of HACCP – Part One 00:12:00
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The Seven Principles of HACCP – Part Two 00:14:00
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Order Your Certificates and Transcripts
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Peter Gilbert
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