Food contamination can be lethal for the human body; therefore, it is crucial to understand and maintain the HACCP system. The HACCP Training Level 2 course is designed with the essential information on HACCP to help you prepare for joining the food business.
From this HACCP Training Level 2 course, you will learn the seven core principles of the HACCP system. The course will educate you on microbiological hazards and allergenic hazards. The modules will also include elaborate lessons on chemical and physical dangers. You will acquire a clear understanding of the five steps of the HACCP system. Gradually the course will help you attain the essential skills to reduce food contaminations.
The HACCP Training Level 2 course is ideal for establishing a solid foundation on the HACCP system. Enroll in the course and grasp skills that will help you shine in the food industry.
- Familiarize yourself with the fundamentals of the HACCP system
- Enrich your understanding of microbiological hazards
- Learn about allergenic, chemical, and physical hazards
- Understand how to reduce food contamination
- Deepen your knowledge about the five steps of HACCP
- Gain an understanding of the seven principles of the HACCP system
Who is this course for?
This HACCP Training Level 2 course is perfect for people working in the food industry.
- This course is available to all learners, of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- Good understanding of English language, numeracy and ICT are required to attend this course.
- After you have successfully completed the course, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at the cost of £39 or in PDF format at the cost of £24.
- PDF certificate’s turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.
Why choose us?
- Affordable, engaging & high-quality e-learning study materials;
- Tutorial videos/materials from the industry-leading experts;
- Study in a user-friendly, advanced online learning platform;
- Efficient exam systems for the assessment and instant result;
- The UK & internationally recognized accredited qualification;
- Access to course content on mobile, tablet or desktop from anywhere anytime;
- The benefit of career advancement opportunities;
- 24/7 student support via email.
The HACCP Training Level 2 course is a useful qualification to possess and would be beneficial for any related profession or industry such as:
- Restaurant Managers
- Food Hygiene Managers
- Food Safety Consultants
|Module 01: Introduction to HACCP and Legislation|
|Introduction to HACCP and Legislation||00:44:00|
|Module 02: Food Safety Microbiological Hazards|
|Food Safety Microbiological Hazards||00:47:00|
|Module 03: Food Safety: Allergenic, Chemical & Physical Hazards|
|Food Safety: Allergenic, Chemical & Physical Hazards||00:24:00|
|Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System|
|HACCP Prerequisites, Preliminary Steps and Creation of HACCP System||00:22:00|
|Module 5: The Seven HACCP Principles Explained|
|The Seven HACCP Principles Explained||00:42:00|
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