Take effective measures to minimise food safety hazards with this Level 3 HACCP Training For Catering & Retail. In this course, you’ll learn effective HACCP practices to foster an improved food safety culture.
From this Level 3 HACCP Training For Catering & Retail, you’ll have a comprehensive understanding of the HACCP principles and how to implement HACCP in your workplace successfully. In addition, you’ll learn safe food handling practices and procedures to maintain a good business reputation and have satisfied customers. The course will also teach you the skills to ensure all employers in your workplace are aware of food safety and personal hygiene.
- Understand why HACCP is used in the catering industry
- Learn the HACCP guidelines
- Discover the benefits of food safety
- Learn to identify and prevent food safety risks
- Be able to ensure personal hygiene in the workplace.
Who is this course for?
Professionals interested in learning how to control potential hazards in food production can take this Level 3 HACCP Training For Catering & Retail.
- This course is available to all learners, of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- Good understanding of English language, numeracy and ICT are required to attend this course.
- At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.
- Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.
- After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at £39 or in PDF format at the cost of £24.
- PDF certificate’s turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.
Why choose us?
- Affordable, engaging & high-quality e-learning study materials;
- Tutorial videos/materials from the industry leading experts;
- Study in a user-friendly, advanced online learning platform;
- Efficient exam systems for the assessment and instant result;
- The UK & internationally recognised accredited qualification;
- Access to course content on mobile, tablet or desktop from anywhere, anytime;
- The benefit of career advancement opportunities;
- 24/7 student support via email.
Level 3 HACCP Training For Catering & Retail offers useful skills to possess and would be beneficial for any profession or career from any industry you are in, such as:
- Restaurant Manager
- Food Factory Manager
- Catering Manager
- Food Safety Manager
|Level 3 HACCP Training For Catering & Retail|
|Module 01: An Introduction to HACCP||00:15:00|
|Module 02: HACCP and Food Safety Legislation||00:25:00|
|Module 03: Food Safety Hazards||01:00:00|
|Module 04: Planning a HACCP System||00:40:00|
|Module 05: Creating the HACCP System||00:20:00|
|Module 06: Principle 1 – Hazard Analysis||00:15:00|
|Module 07: Principle 2 – Critical Control Points||00:12:00|
|Module 08: Principle 3 – Critical Limits||00:20:00|
|Module 09: Principle 4 – Monitoring Critical Control Points||00:20:00|
|Module 10: Principle 5 – Corrective Action||00:25:00|
|Module 11: Principle 6 – Verification of the HACCP System||00:30:00|
|Module 12: Principle 7 – Documentation||00:16:00|
|Module 13: Implementing the HACCP System||00:12:00|
|Module 14: HACCP Alternatives||00:15:00|
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