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Level 3 HACCP Training For Catering & Retail

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Course Overview

Take effective measures to minimise food safety hazards with this Level 3 HACCP Training For Catering & Retail. In this course, you’ll learn effective HACCP practices to foster an improved food safety culture. 

From this Level 3 HACCP Training For Catering & Retail, you’ll have a comprehensive understanding of the HACCP principles and how to implement HACCP in your workplace successfully. In addition, you’ll learn safe food handling practices and procedures to maintain a good business reputation and have satisfied customers. The course will also teach you the skills to ensure all employers in your workplace are aware of food safety and personal hygiene.

Learning Outcomes

  • Understand why HACCP is used in the catering industry
  • Learn the HACCP guidelines
  • Discover the benefits of food safety
  • Learn to identify and prevent food safety risks
  • Be able to ensure personal hygiene in the workplace.

Who is this course for?

Professionals interested in learning how to control potential hazards in food production can take this Level 3 HACCP Training For Catering & Retail.

Entry Requirement

  • This course is available to all learners, of all academic backgrounds.
  • Learners should be aged 16 or over to undertake the qualification.
  • Good understanding of English language, numeracy and ICT are required to attend this course.


  • At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.
  • Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.


  • After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at £39 or in PDF format at the cost of £24.
  • PDF certificate’s turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.

Why choose us?

  • Affordable, engaging & high-quality e-learning study materials;
  • Tutorial videos/materials from the industry leading experts;
  • Study in a user-friendly, advanced online learning platform;
  • Efficient exam systems for the assessment and instant result;
  • The UK & internationally recognised accredited qualification;
  • Access to course content on mobile, tablet or desktop from anywhere, anytime;
  • The benefit of career advancement opportunities;
  • 24/7 student support via email.

Career Path

Level 3 HACCP Training For Catering & Retail offers useful skills to possess and would be beneficial for any profession or career from any industry you are in, such as:

  • Restaurant Manager
  • Food Factory Manager
  • Catering Manager
  • Chef
  • Food Safety Manager

Course Curriculum

Level 3 HACCP Training For Catering & Retail
Module 01: An Introduction to HACCP 00:15:00
Module 02: HACCP and Food Safety Legislation 00:25:00
Module 03: Food Safety Hazards 01:00:00
Module 04: Planning a HACCP System 00:40:00
Module 05: Creating the HACCP System 00:20:00
Module 06: Principle 1 – Hazard Analysis 00:15:00
Module 07: Principle 2 – Critical Control Points 00:12:00
Module 08: Principle 3 – Critical Limits 00:20:00
Module 09: Principle 4 – Monitoring Critical Control Points 00:20:00
Module 10: Principle 5 – Corrective Action 00:25:00
Module 11: Principle 6 – Verification of the HACCP System 00:30:00
Module 12: Principle 7 – Documentation 00:16:00
Module 13: Implementing the HACCP System 00:12:00
Module 14: HACCP Alternatives 00:15:00

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