In this Pastry Chef Training course, you will discover how to become a successful pastry chef. It also provides a guideline and the sort of training, experience and skills and a list of impressive, easy to grasp professional cake decorating techniques that required to pursue a rewarding career as a Pastry Chef.
The amount of money you make as Pastry Chef depends on a variety of dessert menus you can make, and creating and decorating new desserts and pastries. The extensive course focuses on teaching you all about baking delicious cupcakes and decorating them beautifully. You will learn how to embellish your cupcakes with icing or marzipan. Gain a solid understanding of being good at multitasking to assure that your pastries have the best tastes and textures.
Assessment:
- At the end of the course, you will be required to sit for an online MCQ test. Your test will be assessed automatically and immediately. You will instantly know whether you have been successful or not.
- Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam.
Certification:
- After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement.
- Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.
Who is this Course for?
Pastry Chef Training is certified by CPD Qualifications Standards and CiQ. This makes it perfect for anyone trying to learn potential professional skills.
As there is no experience and qualification required for this course, it is available for all students from any academic background.
Requirements
Our Pastry Chef Training is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
Career Path
After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.
Course Curriculum
| Pastry Chef | |||
| Introduction to Baking | 00:45:00 | ||
| The Ingredients | 01:00:00 | ||
| Basic Doughs | 01:00:00 | ||
| Danish Pastries | 00:50:00 | ||
| Puff Pastry Breakfast Items | 00:35:00 | ||
| Cookies | 00:50:00 | ||
| Sauces | 01:00:00 | ||
| Baking | |||
| Birthday Cakes | 01:00:00 | ||
| Wedding Cakes | 01:00:00 | ||
| Christmas Cakes | 00:30:00 | ||
| Cup Cake Baking | |||
| Introduction | 00:20:00 | ||
| Cupcakes & Muffins | 00:30:00 | ||
| Baking | 01:00:00 | ||
| Icing & Working with Chocolate | 01:00:00 | ||
| Cake Decorating | 01:30:00 | ||
| Creating Stands and Displays | 00:15:00 | ||
| Cake Business | |||
| Meeting Clients/Establishing Requirements for Jobs | 00:30:00 | ||
| Pricing, Ingredients & Budgeting | 00:30:00 | ||
| Supplies and Equipment Needed | 00:30:00 | ||
| Cake Transportation | 00:15:00 | ||
| Photographing your Cakes | 01:30:00 | ||
| Running Your Own Business | 01:00:00 | ||
| Marketing and Social Media | 00:30:00 | ||
| The Do’s and Don’ts & What to Do When Things Don’t Go to Plan | 00:15:00 | ||
| Accounting, VAT, Tax, Insurance and Record Keeping | 01:00:00 | ||
| Hiring Staff and Providing Sufficient Training | 01:30:00 | ||
| Mock Exam | |||
| Mock Exam – Pastry Chef Training | 00:30:00 | ||
| Final Exam | |||
| Final Exam – Pastry Chef Training | 00:30:00 | ||
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