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Pastry Chef Training

4.8( 7 REVIEWS )

In this Pastry Chef Training course, you will discover how to become a successful pastry chef. It also provides a guideline and the sort of training, experience and skills and a list of impressive, easy to grasp professional cake decorating techniques that required to pursue a rewarding career as a Pastry Chef.

The amount of money you make as Pastry Chef depends on a variety of dessert menus you can make, and creating and decorating new desserts and pastries. The extensive course focuses on teaching you all about baking delicious cupcakes and decorating them beautifully. You will learn how to embellish your cupcakes with icing or marzipan. Gain a solid understanding of being good at multitasking to assure that your pastries have the best tastes and textures.


  • At the end of the course, you will be required to sit for an online MCQ test. Your test will be assessed automatically and immediately. You will instantly know whether you have been successful or not.
  • Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam.


  • After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement.
  • Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.

Who is this Course for?

Pastry Chef Training is certified by CPD Qualifications Standards and CiQ. This makes it perfect for anyone trying to learn potential professional skills.

As there is no experience and qualification required for this course, it is available for all students from any academic background.


Our Pastry Chef Training is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.

Career Path

After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.

Course Curriculum

Pastry Chef
Introduction to Baking 00:45:00
The Ingredients 01:00:00
Basic Doughs 01:00:00
Danish Pastries 00:50:00
Puff Pastry Breakfast Items 00:35:00
Cookies 00:50:00
Sauces 01:00:00
Birthday Cakes 01:00:00
Wedding Cakes 01:00:00
Christmas Cakes 00:30:00
Cup Cake Baking
Introduction 00:20:00
Cupcakes & Muffins 00:30:00
Baking 01:00:00
Icing & Working with Chocolate 01:00:00
Cake Decorating 01:30:00
Creating Stands and Displays 00:15:00
Cake Business
Meeting Clients/Establishing Requirements for Jobs 00:30:00
Pricing, Ingredients & Budgeting 00:30:00
Supplies and Equipment Needed 00:30:00
Cake Transportation 00:15:00
Photographing your Cakes 01:30:00
Running Your Own Business 01:00:00
Marketing and Social Media 00:30:00
The Do’s and Don’ts & What to Do When Things Don’t Go to Plan 00:15:00
Accounting, VAT, Tax, Insurance and Record Keeping 01:00:00
Hiring Staff and Providing Sufficient Training 01:30:00
Mock Exam
Mock Exam – Pastry Chef Training 00:30:00
Final Exam
Final Exam – Pastry Chef Training 00:30:00

Course Reviews


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