When I started taking my cooking classes online, I thought it won’t be much a difference than a regular class. I even thought remote learning and teaching might be more convenient for both parties since we will get to sit in their own comfort zone and adjust to the best arrangement.
Oh, did I prove to be wrong on the first few attempts!
Miscommunication, the unfamiliarity of the tools, comfort preceding actual learning needs, pets taking over the class and what not!
Although after some research and trial-error process we finally got it right in two weeks or so. This article is to share my experience, the challenges I faced, the remedies I found and a few handy tips for remote learning and teaching.