Diploma in Restaurant and Food Management

Diploma in Restaurant and Food Management Description:

This fantastic diploma in restaurant and food management course is designed for the individuals who are looking for a change in their career. People who are already into this industry but are willing to enhance their skills and wish to undertake further training. This course will provide you with a comprehensive introduction to main sectors of the service industry. It will also teach you about the different types of food and beverage products, host responsibilities, catering utilities and kitchen commodities.

Who is the course for?

• -> This course is for the people who are willing to take restaurant and food management as their future career.
• -> People already working in this field are willing to gain further training or enhance their skills.

Entry Requirement for Diploma in Restaurant and Food Management:

• -> This course is available to all learners, of all academic backgrounds.
• -> Learners should be aged 16 or over to undertake the qualification.
• -> You need a good understanding of English language, numeracy and ICT to attend this course.

Assessment:

• -> At the end of the course, you are to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.
• -> Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.

Certificate of Achievement

After completing this course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates & Transcripts can be obtained either in Hardcopy at £14.99 or in PDF format at £11.99.

Why choose us?

• -> Affordable, engaging & high-quality e-learning study materials;
• -> Tutorial videos/materials from the industry leading experts;
• -> Study in a user-friendly, advanced online learning platform;
• -> Efficient exam systems for the assessment and instant result;
• -> The UK & internationally recognised accredited qualification;
• -> Access to course content on mobile, tablet or desktop from anywhere anytime;
• -> The benefit of career advancement opportunities;
• -> 24/7 student support via email.

Career Path:

• -> Catering business
• -> Hotel manager
• -> Banquet service
• -> Food and beverage operator
• -> Event and meeting planner
• -> Restaurant administration.