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Diploma in Restaurant and Food Management

4.7( 6 REVIEWS )


This fantastic diploma in restaurant and food management course is designed for the individuals who are looking for a change in their career. People who are already into this industry but are willing to enhance their skills and wish to undertake further training. This course will provide you with a comprehensive introduction to main sectors of the service industry. It will also teach you about the different types of food and beverage products, host responsibilities, catering utilities and kitchen commodities.

Who is the course for?

  • This course is for the people who are willing to take restaurant and food management as their future career.
  • People already working in this field are willing to gain further training or enhance their skills.

Entry Requirement:

  • This course is available to all learners, of all academic backgrounds.
  • Learners should be aged 16 or over to undertake the qualification.
  • Good understanding of English language, numeracy and ICT are required to attend this course.


  • At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.
  • Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam.


  • After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.
  • PDF certificate’s turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days.

Why choose us?

  • Affordable, engaging & high-quality e-learning study materials;
  • Tutorial videos/materials from the industry leading experts;
  • Study in a user-friendly, advanced online learning platform;
  • Efficient exam systems for the assessment and instant result;
  • The UK & internationally recognised accredited qualification;
  • Access to course content on mobile, tablet or desktop from anywhere anytime;
  • The benefit of career advancement opportunities;
  • 24/7 student support via email.

Career Path:

  • Catering business
  • Hotel manager
  • Banquet service
  • Food and beverage operator
  • Event and meeting planner
  • Restaurant administration.

Course Curriculum

Diploma in Restaurant and Food Management - Updated Version
Introduction to Hospitality Management 00:21:00
An Overview of Hotel Industry 00:15:00
Restaurant Industry 00:32:00
Restaurant Leadership and Management 00:22:00
The Process of Selection and Recruitment in the Hospitality Industry 00:18:00
The Process of Development and Training in the Hospitality Industry 00:21:00
Management of Front Office Operations 00:16:00
Management of Food and Beverage Operations 00:17:00
Food Safety – An Introduction 00:26:00
Supervision of Food Safety 00:34:00
Food Safety Legislation 00:31:00
Food Safety Management System 00:41:00
Food Safety Management Tools 00:27:00
Contamination Hazards 00:26:00
Controlling Contamination 00:36:00
Food Poisoning (Bacterial) and Food-Borne Illness 00:29:00
Food Poisoning (Non-Bacterial) 00:29:00
Personal Hygiene 00:27:00
Food Premises and Equipment: The Design and Construction 00:30:00
Pest Management 00:27:00
Food Safety Training for the Staff 00:15:00
Diploma in Restaurant and Food Management - Old Version
Starting a Restaurant
Are you ready for the challenge? 00:15:00
How to decide on a concept 00:30:00
Designing your restaurant 00:15:00
Friends and family 00:15:00
Writing a Business Plan 00:30:00
Insurance 00:15:00
Restaurant Organizations that you need to check out. 00:15:00
What are the best Catering Industry Trade Shows? 00:15:00
Managing a Restaurant
Managing Yourself 00:30:00
Managing Others 00:30:00
Managing Your Money 00:15:00
Managing Your Food and Supplies 00:30:00
Managing Everything Else 00:30:00
Food Business
Food Business Basics 00:30:00
Put Together Your Business Concept 00:30:00
Identify your Target Market 00:30:00
Identify Your Competition 00:30:00
Write A Mission Statement 00:30:00
Downline Basics 00:30:00
Equipment And Supplies 00:30:00
Marketing And Quality Control 00:30:00
Wrapping Up 00:15:00
Starting Food Catering
Where You Work 00:15:00
Health and safety 00:15:00
Staff, Suppliers and Transport 00:00:00
Food Hygiene 01:00:00
Rules about Menus 00:15:00
Paperwork and Finances 00:15:00
Law 00:15:00
Refer A Friend
Refer A Friend 00:00:00
Mock Exam
Mock Exam- Diploma in Restaurant and Food Management 00:20:00
Final Exam
Final Exam- Diploma in Restaurant and Food Management 00:20:00

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