Food Hygiene Level 2
3 Students
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1 Year
Access -
Level 2
Skill Level -
Course Certificate
Certificate -
8
Units -
0
Quizzes -
1 hour, 14 minutes
Duration
Overview
Whether you are a home cook or working in a professional environment, practising food hygiene is mandatory to ensure safety. Understand the major aspects of food safety management with our Food Hygiene Level 2 course. This course is the perfect guide for preparing safe and hygienic food for your customers or your loved ones.
In this course, you will get a detailed understanding of food safety. The modules will explain the principles of the Food Safety Management System and HACCP. The course will also talk about food contamination and different foodborne illnesses to help you understand the significance of food safety. In addition, you will receive lessons on waste disposal, cleaning, disinfecting and pest management.
When you complete the course, you will receive a recognised certificate of achievement. This certificate will demonstrate your expertise and increase your employability. Join now!
Course Preview
Learning Outcomes
- Get introduced to the Food Safety Management System
- Learn the core principles of HACCP
- Enhance your knowledge of food poisoning and other foodborne illnesses
- Understand the waste disposal, cleaning and disinfecting process
- Develop your expertise in pest management
Why Take This Course From John Academy?
- Affordable, well-structured and high-quality e-learning study materials
- Engaging tutorial videos, materials from the industry-leading experts
- Opportunity to study in a user-friendly, advanced online learning platform
- Efficient exam systems for the assessment and instant result
- Earn UK & internationally recognised accredited qualification
- Easily access the course content on mobile, tablet, or desktop from anywhere, anytime
- Excellent career advancement opportunities
- Get 24/7 student support via email.
What Skills Will You Learn from This Course?
- Food Safety Management
- Pest Management
- Hygiene Management
Who Should Take This Food Hygiene Level 2 Course?
Whether you’re an existing practitioner or an aspiring professional, this course is an ideal opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.
Are There Any Entry Requirements?
This Food Hygiene Level 2 course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.
Certificate of Achievement
After completing this course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates & Transcripts can be obtained either in Hardcopy at £14.99 or in PDF format at £11.99.
Career Path
This exclusive Food Hygiene Level 2 course will equip you with effective skills and abilities and help you explore career paths such as
- Chef
- Food Safety Officer
- Restaurant Stuff
- Caterer
- Restaurant Owner
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Introduction to Food Safety 00:07:00
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Contamination 00:15:00
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Food Poisoning and other illnesses 00:11:00
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Food Safety Management Systems (FSMS) and HACCP 00:08:00
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Personal Hygiene 00:11:00
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Pest Management 00:09:00
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Waste Disposal, Cleaning and Disinfection 00:13:00
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Order Your Certificates and Transcripts
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