Overview

When it comes to food services, delivering delicious food is not enough. Along with tasty food, you are also responsible for providing safe and hygienic food to your clients. Learn how to secure food safety in the catering business with our exclusive Level 2 Certificate in Food Hygiene and Safety for Catering course. 

This course is divided into informative and engaging video modules. These modules will educate you on the law and regulations regarding food safety. You will also learn about different types of food hazards, such as chemical hazards, bacterial hazards, allergen hazards etc. The course will also provide detailed lessons on food poisoning, spoilage, and more. Further, in the study, you will learn the HACCP principles.

This course is the ideal place to develop your knowledge and skills. So, enrol today and get a step closer to providing quality food to your customers. 

Learning Outcomes

• Enhance your understanding of food safety law
• Familiarise yourself with different kinds of food hazards
• Develop the skills to control food poisoning 
• Understand the principles of storing food and avoiding spoilage 
• Learn about the rules of HACCP
• Develop the skills to maintain hygiene in the kitchen 

Why Take This Course From John Academy?

• Affordable, well-structured and high-quality e-learning study materials
• Engaging tutorial videos and materials from the industry-leading experts
• Opportunity to study in a user-friendly, advanced online learning platform
• Efficient exam systems for the assessment and instant result
• Earn UK & internationally recognised accredited qualification
• Easily access the course content on mobile, tablet, or desktop from anywhere, anytime
• Excellent career advancement opportunities
• Get 24/7 student support via email

Who Should Take this Level 2 Certificate in Food Hygiene and Safety for Catering Course?

Whether you’re an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.

Are There Any Entry Requirements?

This Level 2 Certificate in Food Hygiene and Safety for Catering course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.

Level 2 Certificate in Food Hygiene and Safety for Catering Certification

After completing and passing the Level 2 Certificate in Food Hygiene and Safety for Catering successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at £39 or in PDF format at £24.

Career Path​

This exclusive Level 2 Certificate in Food Hygiene and Safety for Catering course will equip you with effective skills and abilities and help you explore career paths such as  

• Caterer 
• Chef 
• Restaurant Staff
• Restaurant Manager